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Re: Temp. for Meat Loaf
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Posted by: BBQsmoker on 2007/09/17 22:18:45  

In Reply to: Temp. for Meat Loaf posted by Smokin' Lady on 2007/09/17 21:43:48

Smokin' Lady,

I would cook it at 350 to 400 and take it off once it reaches 150 degrees internal.

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