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Need help with parsley only box for turn ins

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Posted by: Buster Dog BBQ on 2007/09/17 20:47:37  

I am wanting to try a parsley only box for my upcoming competition. The food just seems to present so much better in the box that way. What is the best way to set this up? Do you have to pull off the stem layer or higher, do you layer multiple times? Do you do a bed of lettuce on the bottom only? Kind of hard to tell from some of the photos I have seen.

Thanks.

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