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Egghead Forum
Re: Rib membrane?

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Posted by: Jeeves on 2007/09/06 23:58:31  

In Reply to: Rib membrane? posted by garwig on 2007/09/06 20:09:31

garwig,

To each is own... When I lived in St. Louis, we didn't remove the membrane. Some sites notes it as being a great 'barrier' when cooking cooking with the membrane UP.

In any event, I prefer the membrane - it holds flavor and has a nice texture, just like crispy chicken skin.

My suggestion - try with and without...

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