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Posted by: lsu egger on 2007/09/06 21:30:18  

http://cbwines.com/Desktop/target2.html" border="0" />
made up some southwest greek buffalo burgers.

ground buffalo stuffed with diced cilantro, feta crumbles, tony cachere's seasoning, lea & perrins and a little white pepper.

650 for 2 min, flip, 2 min, flip, 2 min, flip.

My first burgers on the bge. AWESOME!!!!!!

(hopefully the pics work)

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