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Egghead Forum
Re: Adding more lump

Platinum Egger

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Posted by: dhuffjr on 2007/09/04 13:29:12  

In Reply to: Adding more lump posted by Egg-N-Tino on 2007/09/04 13:24:31

Egg-N-Tino,
If you fill it halfway up the firering I think you'd make it. You can always add some fresh lump ontop of the lump after the rib cook. Just stir the lump up to get the ashes to go down and then dump your fresh stuff in. I'll smoke like you just started a fire so you'll need to wait for a bit before putting the butts on.

H

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