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chicken breasts, raised grid? indirect?
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Posted by: atx on 2007/08/29 13:46:18  

I'm doing some boneless skinless breasts tonight that I plan on cutting up and tossing into a salad. I plan on smoking them with some cherrywood and wanted to know what ya'll thought would be the best setup? They've been marinating in some sundried tomato dressing since this morning. Thanks.

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