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Pizza at 700 using Stike's pan idea message has embedded images
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Posted by: SpokaneMan on 2007/08/29 12:39:16  

I did three pizzas Saturday night. The dough went on the stone for 45 seconds with no toppings. I pulled it out, put on a pizza pan and topped it. It then went back in for about 2 minutes. This seemed to be the trick. The bottom had some nice char, but it wasn't burned. I'm going to try it again soon, but I might top it first just to see what happens.


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