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Re: Temperature and too much smoke

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Posted by: Mike in Abita on 2007/08/26 20:26:26  

In Reply to: Temperature and too much smoke posted by Okeejohn on 2007/08/26 20:00:13

Okeejohn,

IMO you did it right. What type of lump were you using? I have noticed new lump will burn a little smokier than older. By older I mean lump that has been used before. If you have used that lump on any type of low & slow you could be seeing the results of grease burning off the coals.

In the future you might want to allow the temp to stabilize for at least a half hour to hour before putting anything on to cook.

Good luck
Mike

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