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Re: Country ribs (from loin)

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Posted by: Car Wash Mike on 2007/08/22 16:57:22  

In Reply to: Country ribs (from loin) posted by Ken Baker on 2007/08/22 16:31:54

Ken Baker,
This was cussed and discussed a few weeks ago. I don't think you can wrong. The meat is so lean, I like to cook real low and slow. Like a thick cut pork chops. What ever you do, let us know.

Mike

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