Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it
Home arrow Forums arrow EggHead Forum
SPECIAL EVENTS    
*** NEW - The Texas Pete Ultimate Tailgate Contest ***
The Texas Pete Ultimate Tailgate Contest
EGGFEST CENTRAL    
*** NEW! - Sunshine State Eggfest - March 12 & 13, 2010 ***
Sunshine State Eggfest - March 12 & 13, 2010
Egghead Forum
Re: Country ribs (from loin)

Gold Egger

Posts: 656
graphgraph
EggHead Forum | Forum Feedback | EGG Table Forum
forums | last25 | post reply | threaded view | flat view | help

Return to index

Posted by: eddiemac on 2007/08/22 16:39:56  

In Reply to: Country ribs (from loin) posted by Ken Baker on 2007/08/22 16:31:54

Country style ribs off the loin cook very quickly....so a hotter, faster cook is in order and with the 145-ish temp you're on the right track....And obviously with the Country style ribs off the shoulder they can be cooked lower-n-slower...you're on the right track...

You'll be fine....

ed

Return to index

Click here to see the profile of this user    reply | quote
Thread map:
Post a reply to eddiemac in "EggHead Forum"
Name/Handle:
email*:
Subject:
topic icon:
no
boardcode:
 Color:  Size:   Close all tags
Message:

emoticons
B) ;) :) :laugh:
:ohmy: :x :mad: :blink:
:P :( :unsure: :rolleyes:
:woohoo: :lol: :silly: X)
:side: :whistle: :evil: :S
:blush: :cheer: :ermm: :huh:
Guests, please use the guest password found in the grapic below.
Members, please enter your username and password.
Username:  Use my handle.
Password:
Guest Password:Guest Password
 
* - your email address will only be available to registered users.