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Re: high heat pizza setup question
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Posted by: SpokaneMan on 2007/08/22 14:36:50  

In Reply to: Re: high heat pizza setup question message has embedded images posted by stike on 2007/08/22 12:03:06

stike,

I think your idea of twice baking is interesting. I'm making pizza Saturday night and I'm thinking I might put the topped pizza on the stone for a minute or so to get the char started. Then, I'll pull it out and put it back in on a pizza pan.

Do you see any drawbacks to doing the pre-bake with the toppings already on? I figure it will give me a little extra time to brown the top.

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