Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it
Home arrow Forums arrow EggHead Forum
SPECIAL EVENTS    
Big Green Egg Cookbook Now Available
BGE and Professional Bull Riders
Nascar Sprint Cup Series - PHOTO GALLERY
EGG Eggsperience
BGE Academy
EGGFEST CENTRAL    
13th Annual EGGtoberfest - Atlanta Motor Speedway - October 15th & 16th
13th Annual EGGtoberfest - Atlanta Motor Speedway - October 15th & 16th
Pennsylvania Eggfest - Hatfield, PA - 

September 11, 2010
NiEGGara Eggfest 2010 - The Original 

Canadian Eggfest - Sept 18, 2010
4th Annual Midwest Eggfest - St. Paul, MN - September 18, 2010
3rd Annual EGGwegoFest - 

Floribunda Gardens, Illinois - September 25, 2010
So Cal 2nd 

Annual Eggfest - Upland, CA - Sept 25, 2010
Ozark Mountain Eggfest 

- September 25, 2010
Egg October Festival - Lake Zurich, 

Illinois - October 2nd & 3rd, 2010
*** NEW! - Offenbachers DC Metro Eggfest - Lanham, MD - October 9, 2010 ***
Offenbachers DC Metro Eggfest - Lanham, MD - October 9, 2010
EggtoberWest - October 10th 2010
Egghead Forum
Re: high heat pizza setup question

Platinum Egger

Posts: 12078
graphgraph



Return to index

Posted by: fishlessman on 2007/08/22 11:52:03  

In Reply to: Re: high heat pizza setup question posted by SpokaneMan on 2007/08/22 11:39:35

SpokaneMan,
i think maybe add some water to the storebought stuff tonight and see what happens instead of changing my setup again. after doing a bunch of reading its amazing how much can be into making pizza dough with only a few ingrediants.

Return to index



Thread map: