from my earlier post, I now have a 2 foot long beef tenderloin that I have cut in half and will do in the egg on my inverted rib rack, I have it marinating in a bag with olive oil,onion, garlic,and a little soya sauce and a couple of spices.My question is Im thinking about putting on the egg at 350 degrees around 2 oclock will it be to far done by 5 or what should my cook time be, im thinking to go slow, am i Wrong, I am also thinking plate setter in inverted with drip pan with white wine in it to keep things moist, Let me know your thaughts as id like this to turnout.Steve
