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Re: Heating the BGE for Pizza

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Posted by: RRP on 2007/08/19 12:50:10  

In Reply to: Heating the BGE for Pizza posted by SteveinSpokane on 2007/08/19 12:31:29

SteveinSpokane,
if you are consuming all your lump in 45 minutes at 650 degrees then you are not putting in enough lump to began with. Don't believe that 2 or 3 handful crap. Fill up to a least the bottom of the firering and then some more. No harm no waste because you'll snuff the fire and reuse what's left. OTOH 650 for pizza is kinda hot - are you sure you want that hot? I have found 500 works fine for me. Good luck.

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