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Egghead Forum
Re: What's Up With My Fatties?

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Posted by: vidalia1 on 2007/08/15 15:40:03  

In Reply to: What's Up With My Fatties? posted by Judy Mayberry on 2007/08/15 14:35:14

Judy Mayberry,

I cook mine the way Thirdeye has stated, but I also think cooking time has to do with the density (fat content) of the meat. My fatties cook at 230-250 and I have had some done in as little as 1 1/2 hours but most take 2 1/2 -3 hours. I use whatever is on sale plus some sausage/ground beef combo I buy from a butcher shop...they are all delicious...

Kim Youngblood
(aka vidalia1)

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