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Posted by: thirdeye on 2007/08/15 15:03:29
In Reply to: What's Up With My Fatties? posted by Judy Mayberry on 2007/08/15 14:35:14
Judy Mayberry,Sounds like your pit temp was too high. Fatties like dome temps of 200° to 250° and will get done in around 3 hours. Those low temps render a lot of the fat out. You didn't mention a plate setter, only a drip pan, which will work.....But I like a plate setter and a drip pan combo.This picture shows some fatty cooks and a few set-up options. Try some more, they are cheap and good. Here is a link to my fatty page too.~thirdeye~
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