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Egghead Forum
Re: To rest or not to rest Panko Crumbs

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Posted by: thirdeye on 2007/08/15 14:52:12  

In Reply to: Re: To rest or not to rest Panko Crumbs posted by Darnoc on 2007/08/15 12:13:12

Darnoc,

My brine is a bit weaker than yours.

1 Quart of water
3 tablespoons of sea salt (or kosher)
2 tablespoon of sugar

Salt & sugar dissolved in a pint of hot water, pint of iced water added to chill it back down. In a zipper bag in the refrigerator, brine for 10 minutes, rinse and rest for 10 minutes. Cook as usual.

~thirdeye~

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