Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it
Home arrow Forums arrow EggHead Forum
SPECIAL EVENTS    
*** NEW - The Texas Pete Ultimate Tailgate Contest ***
The Texas Pete Ultimate Tailgate Contest
EGGFEST CENTRAL    
*** NEW! - Sunshine State Eggfest - March 12 & 13, 2010 ***
Sunshine State Eggfest - March 12 & 13, 2010
Egghead Forum
Re: To rest or not to rest Panko Crumbs message has embedded images

Platinum Egger

Posts: 7186
graphgraph
EggHead Forum | Forum Feedback | EGG Table Forum
forums | last25 | post reply | threaded view | flat view | help

Return to index

Posted by: thirdeye on 2007/08/15 10:59:25  

In Reply to: To rest or not to rest Panko Crumbs posted by Darnoc on 2007/08/15 10:28:12

Darnoc,

I don't hold them in the fridge. I brine my shrimp for about 10 minutes then rinse, roll in seasoned flour, dip in egg wash and a light coating of panko, not pressing it in. I try to fry within 10 minutes or less. I do fry in small batches. Usually they take around 4 minutes total cook time. Some fried oysters will sure go good with the shrimp.

~thirdeye~



Return to index

Click here to see the profile of this user    reply | quote
Thread map:
Post a reply to thirdeye in "EggHead Forum"
Name/Handle:
email*:
Subject:
topic icon:
no
boardcode:
 Color:  Size:   Close all tags
Message:

emoticons
B) ;) :) :laugh:
:ohmy: :x :mad: :blink:
:P :( :unsure: :rolleyes:
:woohoo: :lol: :silly: X)
:side: :whistle: :evil: :S
:blush: :cheer: :ermm: :huh:
Guests, please use the guest password found in the grapic below.
Members, please enter your username and password.
Username:  Use my handle.
Password:
Guest Password:Guest Password
 
* - your email address will only be available to registered users.