Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it
Home arrow Forums arrow EggHead Forum
SPECIAL EVENTS    
*** NEW - The Texas Pete Ultimate Tailgate Contest ***
The Texas Pete Ultimate Tailgate Contest
EGGFEST CENTRAL    
*** NEW! - Sunshine State Eggfest - March 12 & 13, 2010 ***
Sunshine State Eggfest - March 12 & 13, 2010
Egghead Forum
Re: To rest or not to rest Panko Crumbs

Expert Egger

Posts: 316
graphgraph
EggHead Forum | Forum Feedback | EGG Table Forum
forums | last25 | post reply | threaded view | flat view | help

Return to index

Posted by: omba on 2007/08/15 10:49:52  

In Reply to: To rest or not to rest Panko Crumbs posted by Darnoc on 2007/08/15 10:28:12

Darnoc,
Don't know about shrimp, but I used the panko crumbs on chicken yesterday. They "sat" for about half hour and never got soggy.
BTW ... I made the crunchiest cutlets I'd ever made. I usually "bread" them but tried panko for a change. From now on I'll use only the panko (or a panko/bread mix) on my cutlets.
Curious ...
I fried these in olive oil on the kitchen stove.
You cooking these on the egg? If so, fried or what?

Later,
Peter

Return to index

Click here to see the profile of this user    reply | quote
Thread map:
Post a reply to omba in "EggHead Forum"
Name/Handle:
email*:
Subject:
topic icon:
no
boardcode:
 Color:  Size:   Close all tags
Message:

emoticons
B) ;) :) :laugh:
:ohmy: :x :mad: :blink:
:P :( :unsure: :rolleyes:
:woohoo: :lol: :silly: X)
:side: :whistle: :evil: :S
:blush: :cheer: :ermm: :huh:
Guests, please use the guest password found in the grapic below.
Members, please enter your username and password.
Username:  Use my handle.
Password:
Guest Password:Guest Password
 
* - your email address will only be available to registered users.