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Posted by: GirlyEgg on 2007/08/09 20:50:15  

Thanks to everyone who posted suggestions about the use of parchment paper (remove or not). I ended up not removing and the bottom was just fine. I used whole wheat pizza dough I bought at Trader Joes - it was a little "flat". Next time I'll make my own.

First a layer of pizza sauce... then mozzarella... then sliced portabellos.. then pepperoni... then Quattro Formaggio from Trader Joe's which is a blend of provolone-asiago-parmesan-fontina.. and topped with slices of red, orange and yellow sweet pepper...

Baked at 500 for 15 minutes...

Before....

During....

After....

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