We currently have a small out building next to the house (where the egg will live) that has a washer, dryer and freezer and attached to it is another small shed housing a refrigerator/freezer as well. Having been in the restaurant business (chef/owner), I got used to having lots of refrigeration to store all the things I continue to cook.And next to this is my firewood pile.We plan to tear it all down next Spring and replace it with one long building to house all the appliances, my outdoor cooking supplies/eggcessories and the wood, as well as my professional gardening tools with lots of above storage. So I will have lots of room by next year.Thanks, though, for the link.Shelly
