i have been lurking a lot more lately, but over this past weekend i pulled a party off for around 60 people, it was a baby shower a "jack and jill" type one where all the women brought their significant other. we mad 96 abt's friday night, also did 4 fatties because we had people sleeping here friday and saturday night. so for breakfast i took my le creuset dutch oven and made breakfast saturday morning (made hungry man or boat eggs or what ever we are calling it now) actually the first time i did breakfast in a dutch oven or on the egg, was pretty proud of myself. i also dipped into my pulled pork reserve
here was some of what ive got in the freezer before food savered
(usually when i do pulled pork i dont even eat any i just put it into food saver bags and freeze). anyway we defrosted and boiled one too many bags and have about 6-8 cups of pulled pork lefrtover and between the party and yesterday i am very over eating bbq sandwitches, wraps, and just bowls of q. so i was thinking maybe someone out there has a good idea of what to make i know i can't refreeze it but i almost am ready to make pulled pork stew with the leftover peppers, asparagas, and celery (leftover from veggie tray).i think i can then freeze the soup (however i am real unsure of the safty factor i figure if it gets to the boiling stage again it will be safe to freeze! correct me if i am wrong {PLEASE})

anyway i guess i will stop rambling and let ya'll get on with answering my questions

Thanks