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Re: CHICK LEGS  |
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Posted by: Roudy on 2007/08/06 12:58:53
In Reply to: CHICK LEGS posted by 61 CHEV on 2007/08/06 12:35:41
61 CHEV,That sounds about right for 325-350, but I prefer lower temps and longer cooks. I shoot for 275 F and cook them about 90 minutes.The attached legs were marinaded a short time with 50:50 EVOO and Dale's Low Sodium Sauce. I heavily coated them with Dizzy Pig Shakin the Tree and cooked with a chunk of cherry wood to add some smoke flavor. Incredibly moist and flavorful!Roudy
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