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Re: Searing temps and gaskets - urban myth?
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Posted by: CyberDawg on 2007/07/31 17:49:29  

In Reply to: Re: Searing temps and gaskets - urban myth? posted by mad max beyond eggdome on 2007/07/31 15:52:43

mad max beyond eggdome,

I agree with you on the duration of high temps being a major issue. However, I still want to emphasize that temps at the grill level have very little to do with the temp showing on the thermometer.

Steak closer to fire = much higher sear temp

This follows the inverse law of radiation. Move a steak half the distance from previous and you get four times the heat.

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