Rusty Rooster,I use the Publix dough as well. I bought some fine ground corn meal and use it to dust the dough ball and surface before making the crust. The corn meal does a good job of stopping the stickiness and doesn't have any effect on the end product. It also helps to make sure the dough ball is good and cold when you start.I don't roll mine though, I slap and toss the dough. Luckily I worked at a pizza joint while in college and still haven't lost that little skill.[img size=1024]http://i196.photobucket.com/albums/aa296/dannynoonanphotos/FinishedPie2.small.jpg[/img]
