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Re: PORK TENDERLOIN TONIGHT

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Posted by: stike on 2007/07/31 12:42:36  

In Reply to: Re: PORK TENDERLOIN TONIGHT posted by Midnight Smoker on 2007/07/31 12:13:12

Midnight Smoker,
nit picking... but bacteria is ON the pork, from contamination during slaughter. trich is caused by a parasite.

the parasite is killed nearly instantly at 140 and is renderered safe. bacteria can be killed at 140, but any toxins they produce are still harmful.

bacteria outside, parasites inside.

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