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Posted by: AZRP on 2007/07/31 11:33:09
In Reply to: Re: oops and a sheesh posted by Rusty Rooster on 2007/07/31 11:15:52
Rusty Rooster,
If you really want thin crust, this method works well. Get a roll of extra wide plastic wrap and some parchment paper. Press the dough out on a sheet of parchment then lay a sheet of plastic wrap over it. Use a rolling pin and roll out the dough to the thickness you want, then remove the plastic wrap. Trim the excess parchment, top the pizza, and bake on the parchment. The paper will keep the crust from tearing. -RP
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