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Posted by: stike on 2007/07/31 11:24:11
In Reply to: Re: oops and a sheesh posted by Rusty Rooster on 2007/07/31 11:15:52
Rusty Rooster,
gotta ask my wife, she does it.frankly, she always used a rolling pin to start. i thought that was "wrong" but have seen some recipes since that advocate it. when we do get a hole, we just pinch it together. that crust was perfect, and i have no idea what i did different. used a screen, precooked it maybe ten minutes at around 450. bumped temps to 500/550 for the cook
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