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Re: Salmon this weekend - got a ?

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Posted by: DB on 2007/07/26 23:29:38  

In Reply to: Re: Salmon this weekend - got a ? posted by Celtic Wolf on 2007/07/26 23:27:19

Thanks - I read a post here where it was discussed that they had them on for 3 hours - that seemed like a LONG time - I am guessing these filets will be at their thickest point around 2 - 2 1/2 inches

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