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Re: Smoked Salmon

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Posted by: ranger ray on 2007/07/17 09:15:09  

In Reply to: Smoked Salmon posted by mkslup on 2007/07/16 14:58:23

mkslup,
i use a large sized coffee can with the botom cut out....(clean out the other charcoal) fill it with lump and and top it with three chunks of smokin' wood once you get the fire going.. .... simple...

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