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Posted by: AZRP on 2007/07/09 20:48:21
In Reply to: Re: Home made kielbasa (pics) posted by Rich G on 2007/07/09 19:39:20
Rich G,
Yes they are collagen, there are two types of collagen casings, one for fresh sausage and one that can take smoke. The smoking ones are more expensive, but they worked very well. It was my first time using them and I liked the results. -RP
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