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Re: Home made kielbasa (pics)

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Posted by: AZRP on 2007/07/09 19:14:46  

In Reply to: Re: Home made kielbasa (pics) posted by Matt on 2007/07/09 19:00:38

Matt,
I've given up on recipes anymore, I used the Polish sausage mix from Hi Mountain, it comes with a curing agent that you use if you are going to smoke it. They were in the smoker at 120 for an hour w/o smoke to dry them, then 140 for 30 minutes w smoke, then 180 w smoke until they reached 156 internal. -RP

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