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Crab Legs
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Posted by: Big Daddy - OCT on 2007/07/09 18:49:34  

I had a person in the store tonight tell me that crab legs in the freezer will get freezer burn quickly. I've had a few pounds for about 2 months and she recommended that I eat them quickly.

It seems that I've seen on here a good "cooking" combination is 350 deg. dome for about 15 minutes. Is that correct and if so is that from frozen or thawed out?

Thanks in advance,

Bruce

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