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Posted by: Hank on 2007/07/09 14:27:45
In Reply to: corn on the cob posted by ijd on 2007/07/09 14:18:37
I've cooked corn in the husk with chicken, indirect. You'll want to put the ears on the edges of the grate that are right above the "gaps" in the plate setter so they get more heat. I usually peel back the husks, silk the corn, rub on a little butter, sprinkle of salt and black pepper, and then roll the husks back up and tie them off with some twine. They're ready to go right off the grill.
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