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Re: first steaks

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Posted by: mad max beyond eggdome on 2007/06/27 11:11:24

In Reply to: first steaks posted by proudpapa56 on 2007/06/27 11:03:01

proudpapa56,
first, how thick are they? ...ideally, you want stips that are at least 1 1/2 inches thick (i like 2 inchers). .. .the basics of a good t-rex steak are
1. get egg cranked up to 750 degrees+ ...
2. put steaks on for exactly 90 seconds per side (if they are 2 inch thick, go 2 minutes per side)
3. remove steaks, put on plate on counter (make sure dog can't get to them) for exactly 20 minutes to rest
4. after you remove the steaks, close your vents. ..goal is to be at 400 degrees dome temp after the 20 minute rest
5. put the steaks back on the grill at 400 degrees ...they should take about 4 minutes per side to be at medium rare. ...use an intant read thermometer to test them to make sure they are done to your liking
6. pull them, let em rest for about 5 minutes, then eat the best steak you've ever had in your life

btw, if they are thin steaks, then the sear/rest/dwell doesn't work as well. . .simply grill them at 500 degrees, turn once, and pull when they hit the temp you want . ..still great!!

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Thread map:

first steaks - proudpapa56 2007/06/27 11:03:01 (2)
- Re: first steaks - mad max beyond eggdome 2007/06/27 11:11:24 (1)
  - Re: first steaks - proudpapa56 2007/06/27 18:01:58 (0)