Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it
Home arrow Forums arrow EggHead Forum
SPECIAL EVENTS    
*** NEW - The Texas Pete Ultimate Tailgate Contest ***
The Texas Pete Ultimate Tailgate Contest
EGGFEST CENTRAL    
*** NEW! - Sunshine State Eggfest - March 12 & 13, 2010 ***
Sunshine State Eggfest - March 12 & 13, 2010
Egghead Forum
Re: Another Prospective Buyer Question... message contains a link
EggHead Forum | Forum Feedback | EGG Table Forum
forums | last25 | post reply | threaded view | flat view | help

Return to index

Posted by: Rick's Tropical Delight on 2007/06/23 00:28:15  

In Reply to: Another Prospective Buyer Question... posted by NorthernSmoke on 2007/06/23 00:23:11

NorthernSmoke,
in all reality, you'll need to wait at least 20 minutes for the lump charcoal to burn clean before adding the meat.
some people wait 45 minutes to an hour.

you'll be eating 1 hour after lighting the charcoal. but it's worth the wait compared to the gasser.

just do it, mon!

look at this:

Return to index

   reply | quote
Thread map:
Post a reply to Rick's Tropical Delight in "EggHead Forum"
Name/Handle:
email*:
Subject:
topic icon:
no
boardcode:
 Color:  Size:   Close all tags
Message:

emoticons
B) ;) :) :laugh:
:ohmy: :x :mad: :blink:
:P :( :unsure: :rolleyes:
:woohoo: :lol: :silly: X)
:side: :whistle: :evil: :S
:blush: :cheer: :ermm: :huh:
Guests, please use the guest password found in the grapic below.
Members, please enter your username and password.
Username:  Use my handle.
Password:
Guest Password:Guest Password
 
* - your email address will only be available to registered users.