Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it
Home arrow Forums arrow EggHead Forum
SPECIAL EVENTS    
Big Green Egg Cookbook Now Available
BGE and Professional Bull Riders
Nascar Sprint Cup Series - PHOTO GALLERY
EGG Eggsperience
BGE Academy
EGGFEST CENTRAL    
13th Annual EGGtoberfest - Atlanta Motor Speedway - October 15th & 16th
13th Annual EGGtoberfest - Atlanta Motor Speedway - October 15th & 16th
Pittsburgh Eggfest - July 31, 2010
Colorado Eggfest - Denver, Colorado - August 7th
Louisville Eggfest - Louisville, Kentucky - August 14th
Indy Eggfest - August 28th
Montana Eggfest - August 28, 2010
Pennsylvania Eggfest - Hatfield, PA - September 11, 2010
NiEGGara Eggfest 2010 - The Original Canadian Eggfest - Sept 18, 2010
3rd Annual EGGwegoFest - Floribunda Gardens, Illinois - September 25, 2010
3rd Annual EGGwegoFest - Floribunda Gardens, Illinois - September 25, 2010
So Cal 2nd Annual Eggfest - Upland, CA - Sept 25, 2010
Ozark Mountain Eggfest - September 25, 2010
EggtoberWest - October 10th 2010
Egghead Forum
Active topics in last 24 hours (Total: 598)
4 Hours | 8 Hours | 12 Hours | 24 Hours | 48 Hours | Week | Since last visit

Friday, July 30, 2010

  1. *What is your fav non-Egg focused food blog? by Mainegg at 2010/07/30 08:26:56
  2. Re:I cooked some'en:Shrimp w/Linguini & beef ribs by Eggsakley at 2010/07/30 08:24:12
  3. Re:Eggs in the United Kingdom by 2Fategghead at 2010/07/30 08:09:17
  4. Re:Eggs in the United Kingdom by Mickey at 2010/07/30 08:08:40
  5. Re:What's the difference? by fishlessman at 2010/07/30 08:05:11
  6. Re:Fried Chicken On The Egg by DrZaius at 2010/07/30 08:02:19
  7. Re:A 'loney cook! by Mickey at 2010/07/30 07:59:56
  8. Re:Bob's "Beast" by golferguy at 2010/07/30 07:58:39
  9. Re:Colorado Eggfest - who's going? by Popsicle at 2010/07/30 07:58:17
  10. Re:All ready for Pittsburgh! by Weekend Warrior at 2010/07/30 07:57:52
  11. Re:Stirring it up, OT by 2Fategghead at 2010/07/30 07:55:55
  12. Re:Eggs in the United Kingdom by Village Idiot at 2010/07/30 07:55:01
  13. Re:Stirring it up, OT by Mickey at 2010/07/30 07:54:30
  14. Re:Chipotles finished by Mickey at 2010/07/30 07:53:04
  15. Re:Eggs in the United Kingdom by 2Fategghead at 2010/07/30 07:50:59
  16. Re:Fried Chicken On The Egg by Village Idiot at 2010/07/30 07:47:11
  17. Re:Chipotles finished by DrZaius at 2010/07/30 07:40:13
  18. Re:I cooked some'en:Shrimp w/Linguini & beef ribs by Gandolf at 2010/07/30 07:40:12
  19. Re:Chipotles finished by Misippi Egger at 2010/07/30 07:34:36
  20. Re:*PING: WMK: IP cross reference by Huh ? at 2010/07/30 07:29:50
  21. Re:Chipotles finished by Mainegg at 2010/07/30 07:03:48
  22. Re:Thanks, everyone by Susan Egglaine at 2010/07/30 06:49:22
  23. Re:desktop background by RiverRat at 2010/07/30 06:45:20
  24. Re:A 'loney cook! by Mainegg at 2010/07/30 06:43:41
  25. Re:I cooked some'en:Shrimp w/Linguini & beef ribs by Susan Egglaine at 2010/07/30 06:38:53
  26. Thanks, everyone by Misippi Egger at 2010/07/30 06:37:16
  27. Re:Chipotles finished by Misippi Egger at 2010/07/30 06:36:16
  28. Re:Chipotles finished by Misippi Egger at 2010/07/30 06:31:32
  29. Re:Chipotles finished by Misippi Egger at 2010/07/30 06:29:12
  30. Re:Fried Chicken On The Egg by pattikake at 2010/07/30 06:28:37
  31. Re:I cooked some'en:Shrimp w/Linguini & beef ribs by MDR at 2010/07/30 06:05:37
  32. *Eggs in the United Kingdom by UK Egger at 2010/07/30 05:43:23
  33. Re:*PING: WMK: IP cross reference by ThailandBBQ at 2010/07/30 04:31:58
  34. Re:Into the depths... by JLOCKHART29 at 2010/07/30 04:27:16
  35. Re:help with bonless beef short ribs by JLOCKHART29 at 2010/07/30 04:23:35
  36. Re:A 'loney cook! by JLOCKHART29 at 2010/07/30 04:19:27
  37. Re:tonights cook by JLOCKHART29 at 2010/07/30 04:16:36
  38. Re:various stuffed peppers, some with la bomba by JLOCKHART29 at 2010/07/30 04:14:43
  39. Re:Fried Chicken On The Egg by JLOCKHART29 at 2010/07/30 04:11:36
  40. Re:Stirring it up, OT by JLOCKHART29 at 2010/07/30 04:09:29
  41. Re:Chipotles finished by JLOCKHART29 at 2010/07/30 04:06:42
  42. Re:I cooked some'en:Shrimp w/Linguini & beef ribs by JLOCKHART29 at 2010/07/30 04:01:18
  43. Re:Chuck Roast by cookingdude555 at 2010/07/30 03:37:17
  44. Re:Stirring it up, OT by Mr Holloway at 2010/07/30 03:29:28
  45. Re:I was going to ask a question... by cookingdude555 at 2010/07/30 03:28:51
  46. Re:I cooked some'en:Shrimp w/Linguini & beef ribs by EggSimon at 2010/07/30 03:15:11
  47. Re:*PING: WMK: IP cross reference by Grillin & Chillin at 2010/07/30 02:57:29
  48. Re:Chipotles finished by Little Chef at 2010/07/30 02:42:31
  49. Re:*PING: WMK: IP cross reference by Egghead-Sooner at 2010/07/30 02:42:28
  50. Re:*PING: WMK: IP cross reference by Tweev-tip at 2010/07/30 02:32:56
  51. Re:OT - cooking and "pressure" by Egghead-Sooner at 2010/07/30 02:03:07
  52. Re:Stirring it up, OT by Jai-Bo at 2010/07/30 02:01:38
  53. Re:*PING: WMK: IP cross reference by triehle98 at 2010/07/30 01:59:23
  54. Re:Ribs....again by Jai-Bo at 2010/07/30 01:52:43
  55. **PING: WMK: IP cross reference by Tweev-tip at 2010/07/30 01:45:12
  56. Re:*PING: WMK: IP cross reference by Tweev-tip at 2010/07/30 01:38:22
  57. Re:*PING: WMK: IP cross reference by FatMike at 2010/07/30 01:35:58
  58. Re:Temp Control by Jai-Bo at 2010/07/30 01:34:43
  59. Re:Ribs....again by Tweev-tip at 2010/07/30 01:34:33
  60. Re:Shop Vac for Cleaning by Jai-Bo at 2010/07/30 01:29:53
  61. Re:How many hours per pound, on a 19 lb... by hornhonk at 2010/07/30 01:28:51
  62. Re:Ribs....again by FatMike at 2010/07/30 01:27:42
  63. *PING: WMK: IP cross reference by Tweev-tip at 2010/07/30 01:24:09
  64. Re:Fried Chicken On The Egg by hornhonk at 2010/07/30 01:22:35
  65. Re:Ribs....again by FatMike at 2010/07/30 01:21:49
  66. Re:Ribs....again by Tweev-tip at 2010/07/30 01:16:09
  67. Re:Ribs....again by FatMike at 2010/07/30 01:11:00
  68. Re:What's the difference? by Davekatz at 2010/07/30 01:02:04
  69. Re:Chipotles finished by berrygood at 2010/07/30 00:52:36
  70. Re:Chipotles finished by Gator Bait at 2010/07/30 00:44:14
  71. Re: Banner collapse by Tweev-tip at 2010/07/30 00:40:36
  72. Re:Ribs....again by Tweev-tip at 2010/07/30 00:37:54
  73. Re:Colorado Eggfest - who's going? by AZRP at 2010/07/30 00:31:34
  74. Re: Banner collapse by Tweev-tip at 2010/07/30 00:31:29
  75. Re:Shop Vac for Cleaning by Crimsongator at 2010/07/30 00:18:25
  76. *Ribs....again by ThailandBBQ at 2010/07/30 00:16:16
  77. Re:I cooked some'en:Shrimp w/Linguini & beef ribs by Doug in Eggmonton at 2010/07/30 00:15:09
  78. Re:Shop Vac for Cleaning by Ripnem at 2010/07/30 00:08:20
  79. Re:Shop Vac for Cleaning by NibbleMeThis at 2010/07/30 00:07:35
  80. Re:New for me Spinalis Steak by Crimsongator at 2010/07/30 00:06:33
  81. Re:Shop Vac for Cleaning by crimsongator at 2010/07/30 00:01:56
  82. Re:Shop Vac for Cleaning by Ripnem at 2010/07/30 00:01:10

Thursday, July 29, 2010

  1. Re:Shop Vac for Cleaning by Grillin & Chillin at 2010/07/29 23:57:44
  2. Re:Chipotles finished by Hoss at 2010/07/29 23:56:15
  3. Re:BRISKET - FAT UP OR DOWN? by Jai-Bo at 2010/07/29 23:52:35
  4. Re:Stirring it up, OT by Hoss at 2010/07/29 23:46:08
  5. Re:Chipotles finished by bobbyb at 2010/07/29 23:44:56
  6. Re:Chipotles finished by cookn biker at 2010/07/29 23:44:53
  7. *Shop Vac for Cleaning by Jai-Bo at 2010/07/29 23:44:40
  8. *Chipotles finished message has embedded images by Misippi Egger at 2010/07/29 23:42:55
  9. Re:Fried Chicken On The Egg by lakemead at 2010/07/29 23:42:27
  10. Re:Colorado Eggfest - who's going? by cookn biker at 2010/07/29 23:39:42
  11. Re:Colorado Eggfest - who's going? by AZRP at 2010/07/29 23:36:56
  12. Re:Colorado Eggfest - who's going? by cookn biker at 2010/07/29 23:32:40
  13. Re:What is Medium Heat? by st!ke at 2010/07/29 23:31:31
  14. Re:What is Medium Heat? by Bacchus at 2010/07/29 23:31:28
  15. *Stirring it up, OT message has embedded images by cookn biker at 2010/07/29 23:30:46
  16. Re:What is Medium Heat? by eyekwah at 2010/07/29 23:28:07
  17. *Colorado Eggfest - who's going? by Jimmys Egg at 2010/07/29 23:27:20
  18. Re:What is Medium Heat? by Hoss at 2010/07/29 23:25:09
  19. Re:What is Medium Heat? by cookn biker at 2010/07/29 23:23:24
  20. Re:What is Medium Heat? by eyekwah at 2010/07/29 23:19:04
  21. Re:What is Medium Heat? by cookn biker at 2010/07/29 23:17:27
  22. Re:What is Medium Heat? by Ripnem at 2010/07/29 23:16:13
  23. *What is Medium Heat? by eyekwah at 2010/07/29 23:12:33
  24. Re:Pork Butt by cmccoy at 2010/07/29 23:11:46
  25. Re:desktop background by Bacchus at 2010/07/29 22:53:20
  26. Re:How many hours per pound, on a 19 lb... by Lawn Ranger at 2010/07/29 22:53:06
  27. Re:Hey Gator Bait I Guess Mad Max by Gator Bait at 2010/07/29 22:43:21
  28. Re:desktop background by Gator Bait at 2010/07/29 22:37:33
  29. Re: Banner collapse by cookn biker at 2010/07/29 22:36:44
  30. Re:What's your favorite fish? by ChargerGuy at 2010/07/29 22:35:28
  31. Re:tonights cook by Napa Egg at 2010/07/29 22:35:26
  32. *Fried Chicken On The Egg message has embedded images by Boxerpapa at 2010/07/29 22:34:07
  33. Re:How do you respond? (ot) by Bacchus at 2010/07/29 22:30:28
  34. Re:How do you respond? (ot) by Hoss at 2010/07/29 22:28:04
  35. Re:How do you respond? (ot) by Hoss at 2010/07/29 22:24:27
  36. Re:Elk with Blue Cheese by Eggscriber at 2010/07/29 22:23:56
  37. Re:Kaluha pork? by hornhonk at 2010/07/29 22:22:52
  38. Re:Temp Control by NibbleMeThis at 2010/07/29 22:20:14
  39. Re:All ready for Pittsburgh! by Eggscriber at 2010/07/29 22:18:21
  40. Re:tonights cook by Lovenbrau at 2010/07/29 22:14:17
  41. Re:Temp Control by Michael B at 2010/07/29 22:13:59
  42. Re:Kaluha pork? by Fluffyb at 2010/07/29 22:13:35
  43. Re:various stuffed peppers, some with la bomba by cookn biker at 2010/07/29 22:11:56
  44. Re:I cooked some'en:Shrimp w/Linguini & beef ribs by Cory430 at 2010/07/29 22:06:35
  45. Re:I cooked some'en:Shrimp w/Linguini & beef ribs by Spring Hen at 2010/07/29 22:05:18
  46. Re:What's the difference? by Bacchus at 2010/07/29 22:05:11
  47. Re:various stuffed peppers, some with la bomba by deepsouth at 2010/07/29 22:03:34
  48. Re:various stuffed peppers, some with la bomba by cookn biker at 2010/07/29 22:01:48
  49. Re:A 'loney cook! by hornhonk at 2010/07/29 22:01:33
  50. Re:What's your favorite fish? by Grillin & Chillin at 2010/07/29 22:01:18
  51. Re:A 'loney cook! by eenie meenie at 2010/07/29 21:57:25
  52. Re:All ready for Pittsburgh! by Woodbutcher at 2010/07/29 21:57:15
  53. Re:A 'loney cook! by 2Fategghead at 2010/07/29 21:53:22
  54. Re:I cooked some'en:Shrimp w/Linguini & beef ribs by misfit at 2010/07/29 21:50:56
  55. Re:What's your favorite fish? by Grillin & Chillin at 2010/07/29 21:48:36
  56. Re:A 'loney cook! by hornhonk at 2010/07/29 21:47:43
  57. Re:What's the difference? by AZRP at 2010/07/29 21:45:51
  58. Re:I cooked some'en:Shrimp w/Linguini & beef ribs by Fluffyb at 2010/07/29 21:44:23
  59. Re:Bob's "Beast" by Cobra at 2010/07/29 21:42:18
  60. Re:What's your favorite fish? message has embedded images by El Jefe at 2010/07/29 21:42:18
  61. Ping...eenie-meenie! by Chubby at 2010/07/29 21:42:16
  62. Re:tonights cook by eenie meenie at 2010/07/29 21:41:02
  63. Re:Egg Accessories by Grillin & Chillin at 2010/07/29 21:40:41
  64. Re:A 'loney cook! by eenie meenie at 2010/07/29 21:38:39
  65. Re:I cooked some'en:Shrimp w/Linguini & beef ribs by eenie meenie at 2010/07/29 21:34:38
  66. Re:Temp Control by Tweev-tip at 2010/07/29 21:32:37
  67. Re:Temp Control by Fidel at 2010/07/29 21:30:22
  68. Re: Banner collapse by Tweev-tip at 2010/07/29 21:30:20
  69. Re:How many hours per pound, on a 19 lb... by eenie meenie at 2010/07/29 21:29:12
  70. Re:I cooked some'en:Shrimp w/Linguini & beef ribs by Hoss at 2010/07/29 21:29:04
  71. Re:OT - cooking and "pressure" by Fidel at 2010/07/29 21:28:58
  72. *various stuffed peppers, some with la bomba message has embedded images by deepsouth at 2010/07/29 21:26:19
  73. Re:A 'loney cook! by Pork Butt Mike at 2010/07/29 21:19:54
  74. Re:I cooked some'en:Shrimp w/Linguini & beef ribs by Di at 2010/07/29 21:19:46
  75. Re:I cooked some'en:Shrimp w/Linguini & beef ribs by thebtls at 2010/07/29 21:19:09
  76. Re:BRISKET - FAT UP OR DOWN? by mint-tulip at 2010/07/29 21:18:20
  77. Re:tonights cook by cookn biker at 2010/07/29 21:18:00
  78. Re:i'm ordering la bomba and i'll have 6 extra by thebtls at 2010/07/29 21:17:36
  79. Re:All ready for Pittsburgh! by cookn biker at 2010/07/29 21:16:28
  80. Re:It's GOO-OOD!!! by Hoss at 2010/07/29 21:15:19
  81. Re:All ready for Pittsburgh! by Canugghead at 2010/07/29 21:14:57
  82. Re:Temp Control by Bacchus at 2010/07/29 21:14:45
  83. Re:A 'loney cook! by Hoss at 2010/07/29 21:14:38
  84. Re:A 'loney cook! by hornhonk at 2010/07/29 21:13:23
  85. Re:All ready for Pittsburgh! by Canugghead at 2010/07/29 21:13:13
  86. Re:I cooked some'en:Shrimp w/Linguini & beef ribs by Bacchus at 2010/07/29 21:12:28
  87. Re:I cooked some'en:Shrimp w/Linguini & beef ribs by FlaPoolman at 2010/07/29 21:12:13
  88. Re:It's GOO-OOD!!! by Little Chef at 2010/07/29 21:12:13
  89. *Temp Control by JDP at 2010/07/29 21:12:03
  90. Re:A 'loney cook! by Hoss at 2010/07/29 21:10:55
  91. Re:What's the difference? by field hand at 2010/07/29 21:10:32
  92. Re:All ready for Pittsburgh! by Canugghead at 2010/07/29 21:09:44
  93. Re:tonights cook by Lovenbrau at 2010/07/29 21:09:17
  94. Re:I cooked some'en:Shrimp w/Linguini & beef ribs by cookn biker at 2010/07/29 21:07:25
  95. Re:A 'loney cook! by Pork Butt Mike at 2010/07/29 21:01:52
  96. Re:A 'loney cook! by Richard Fl at 2010/07/29 21:01:25
  97. *I cooked some'en:Shrimp w/Linguini & beef ribs message has embedded images by JLOCKHART29 at 2010/07/29 21:00:28
  98. Re:All ready for Pittsburgh! by Double Bogey at 2010/07/29 20:59:59
  99. It's GOO-OOD!!! by Hoss at 2010/07/29 20:57:32
  100. DO IT!!! by Hoss at 2010/07/29 20:55:30
  101. Re:A 'loney cook! message has embedded images by Richard Fl at 2010/07/29 20:55:08
  102. Re:OT - cooking and "pressure" by FlaPoolman at 2010/07/29 20:50:56
  103. Re:WHICH THEMOMETER FOR SLOW COOKING? by Carolina Q at 2010/07/29 20:50:54
  104. Re:Kaluha pork? by hornhonk at 2010/07/29 20:50:50
  105. Re:A 'loney cook! by hornhonk at 2010/07/29 20:46:37
  106. Re:A 'loney cook! by Mainegg at 2010/07/29 20:45:56
  107. Re:A 'loney cook! by Mainegg at 2010/07/29 20:44:22
  108. Re:A 'loney cook! by Grandpas Grub at 2010/07/29 20:42:01
  109. Re:A 'loney cook! by Little Chef at 2010/07/29 20:39:27
  110. Re:A 'loney cook! by Hoss at 2010/07/29 20:38:58
  111. Re:OT - cooking and "pressure" by Sundown at 2010/07/29 20:37:21
  112. Re: Banner collapse by cookn biker at 2010/07/29 20:34:51
  113. Re:A 'loney cook! by hornhonk at 2010/07/29 20:34:09
  114. Re:A 'loney cook! by Mainegg at 2010/07/29 20:31:35
  115. Re:All ready for Pittsburgh! by cookn biker at 2010/07/29 20:31:07
  116. Re:How many hours per pound, on a 19 lb... by Sundown Lurking at 2010/07/29 20:29:57
  117. Re:A 'loney cook! by 2Fategghead at 2010/07/29 20:29:14
  118. Re:What's the difference? by Frank from Houma at 2010/07/29 20:28:00
  119. Re:A 'loney cook! by Little Chef at 2010/07/29 20:27:11
  120. Re:WHICH THEMOMETER FOR SLOW COOKING? by Grillin & Chillin at 2010/07/29 20:24:05
  121. Re:All ready for Pittsburgh! by hornhonk at 2010/07/29 20:23:27
  122. Re:tonights cook by 2Fategghead at 2010/07/29 20:21:23
  123. Re:WHICH THEMOMETER FOR SLOW COOKING? by Grillin & Chillin at 2010/07/29 20:21:14
  124. Re:A 'loney cook! by hornhonk at 2010/07/29 20:19:14
  125. Re:What's the difference? by BENTE at 2010/07/29 20:18:41
  126. *All ready for Pittsburgh! by Grand Oeuf Vert at 2010/07/29 20:18:24
  127. Re:A 'loney cook! by Mainegg at 2010/07/29 20:17:05
  128. Re:A 'loney cook! message has embedded images by hornhonk at 2010/07/29 20:14:45
  129. Re:What's the difference? by 2Fategghead at 2010/07/29 20:14:41
  130. Re:tonights cook by Tweev-tip at 2010/07/29 20:14:26
  131. *tonights cook message has embedded images by Lovenbrau at 2010/07/29 20:11:50
  132. Re:A 'loney cook! by Mainegg at 2010/07/29 20:06:11
  133. Re:A 'loney cook! message has embedded images by FlaPoolman at 2010/07/29 20:04:08
  134. Re:Pork Butt by SGT BBQ at 2010/07/29 20:03:42
  135. Re:What's your favorite fish? by fieroguy at 2010/07/29 20:03:36
  136. Re:BRISKET - FAT UP OR DOWN? by SGT BBQ at 2010/07/29 19:59:06
  137. Re:A 'loney cook! by Eggsakley at 2010/07/29 19:56:53
  138. Re:What's your favorite fish? by Isolated01 at 2010/07/29 19:56:07
  139. Re:A 'loney cook! by eenie meenie at 2010/07/29 19:55:16
  140. Re:A 'loney cook! by Little Chef at 2010/07/29 19:54:07
  141. Re:A 'loney cook! by Mainegg at 2010/07/29 19:50:11
  142. Re:Ribs, It's whats for dinner!! by Isolated01 at 2010/07/29 19:49:54
  143. Re:What's the difference? by PhilsGrill at 2010/07/29 19:49:12
  144. Re:What's the difference? by SGT BBQ at 2010/07/29 19:47:16
  145. Re:Into the depths... by cookn biker at 2010/07/29 19:46:07
  146. Re:A 'loney cook! by Little Chef at 2010/07/29 19:45:14
  147. Re:What's your favorite fish? by Fidel at 2010/07/29 19:42:54
  148. Re:A 'loney cook! by Little Chef at 2010/07/29 19:42:32
  149. Re:A 'loney cook! by Mainegg at 2010/07/29 19:38:04
  150. Re:A 'loney cook! by cookn biker at 2010/07/29 19:37:54
  151. Re:What's the difference? by Spring Chicken at 2010/07/29 19:36:29
  152. Re:What's the difference? by gdenby at 2010/07/29 19:32:31
  153. Re:A 'loney cook! by Hoss at 2010/07/29 19:28:32
  154. Re:What's your favorite fish? by Mickey at 2010/07/29 19:25:24
  155. *A 'loney cook! message has embedded images by hornhonk at 2010/07/29 19:24:19
  156. Re:What's the difference? by thailandjohn at 2010/07/29 19:23:22
  157. Re:Egg Accessories by jerseyshore at 2010/07/29 19:16:31
  158. *ping happyhiram by Mainegg at 2010/07/29 19:13:13
  159. Re:What's the difference? message has embedded images by PhilsGrill at 2010/07/29 19:12:53
  160. Re:Pork Butt Question by 2Fategghead at 2010/07/29 19:10:59
  161. Re:What's the difference? message has embedded images by 2Fategghead at 2010/07/29 19:07:03
  162. ~ NM ~ by Grandpas Grub at 2010/07/29 19:05:56
  163. Re:What's the difference? by Grandpas Grub at 2010/07/29 19:04:56
  164. Re:help with bonless beef short ribs by fire egger at 2010/07/29 19:04:22
  165. ~ NM ~ by Grandpas Grub at 2010/07/29 19:03:44
  166. Re:Sizzle Q clearanced at Lowes in Mcdonough by Spring Chicken at 2010/07/29 18:58:03
  167. Re:How do they hold up? by Spring Chicken at 2010/07/29 18:56:58
  168. Re:What's the difference? by Capt. Frank at 2010/07/29 18:52:47
  169. Re:Caputo Flour Storage ? by sharhamm at 2010/07/29 18:52:27
  170. Re:Strike Three! by Grandpas Grub at 2010/07/29 18:49:13
  171. Re:Pork Butt Question by st!ke at 2010/07/29 18:49:00
  172. Re:Hey Gator Bait I Guess Mad Max by FlaPoolman at 2010/07/29 18:41:30
  173. Re:Pork Butt Question by Eggerman1 at 2010/07/29 18:40:49
  174. Re:How many hours per pound, on a 19 lb... by 2Fategghead at 2010/07/29 18:39:01
  175. Re:Hey Gator Bait I Guess Mad Max by BENTE at 2010/07/29 18:35:13
  176. Re:help with bonless beef short ribs by Little Chef at 2010/07/29 18:34:20
  177. Re:Kaluha pork? by Fidel at 2010/07/29 18:30:31
  178. Re:Hey Gator Bait I Guess Mad Max by Gator Bait at 2010/07/29 18:30:10
  179. Re:What's the difference? by Chubby at 2010/07/29 18:29:43
  180. Re:What's the difference? by Fidel at 2010/07/29 18:26:49
  181. Re:What's the difference? by Photo Egg at 2010/07/29 18:26:19
  182. Re:How many hours per pound, on a 19 lb... by Chubby at 2010/07/29 18:25:47
  183. *What's the difference? by thailandjohn at 2010/07/29 18:22:42
  184. Re:help with bonless beef short ribs by fire egger at 2010/07/29 18:21:45
  185. *Kaluha pork? by Fluffyb at 2010/07/29 18:18:12
  186. Re:How many hours per pound, on a 19 lb... by Little Chef at 2010/07/29 18:15:47
  187. Re:BBQ Marinades.. by Gator Bait at 2010/07/29 18:14:51
  188. Re:What's your favorite fish? by gregegg at 2010/07/29 18:12:00
  189. Re:How do you respond? (ot) by Cecil at 2010/07/29 18:09:13
  190. Re:Egg Accessories message has embedded images by FlaPoolman at 2010/07/29 18:08:37
  191. Re:How many hours per pound, on a 19 lb... by Chubby at 2010/07/29 18:07:11
  192. Re:help with bonless beef short ribs by Little Chef at 2010/07/29 18:06:16
  193. Re:What's your favorite fish? by Angela at 2010/07/29 18:04:31
  194. Re:How many hours per pound, on a 19 lb... by Chubby at 2010/07/29 18:02:31
  195. Re:What's your favorite fish? by NC-CDN at 2010/07/29 18:00:08
  196. Re:I was going to ask a question... by gregegg at 2010/07/29 17:59:07
  197. Re:How do you respond? (ot) by tach18k at 2010/07/29 17:58:43
  198. Re:I was going to ask a question... by PhilsGrill at 2010/07/29 17:58:21
  199. Re:How many hours per pound, on a 19 lb... by rsmdale at 2010/07/29 17:57:26
  200. Re:How do you respond? (ot) by TACH18K at 2010/07/29 17:57:05
  201. How do they hold up? by Rick in Crystal Lake at 2010/07/29 17:55:20
  202. Re:Sizzle Q clearanced at Lowes in Mcdonough by Misippi Egger at 2010/07/29 17:55:07
  203. Re:NEED HELP - Firestarter/Even Fire Distribution by PhilsGrill at 2010/07/29 17:54:46
  204. Re:I was going to ask a question... by EggerFromIowa at 2010/07/29 17:54:08
  205. Re:How many hours per pound, on a 19 lb... by Hoss at 2010/07/29 17:53:54
  206. Re:How do you respond? (ot) by EggerFromIowa at 2010/07/29 17:52:14
  207. Re:How many hours per pound, on a 19 lb... by FlaPoolman at 2010/07/29 17:49:11
  208. *help with bonless beef short ribs by fire egger at 2010/07/29 17:48:29
  209. Re:Egg Accessories by Jeffersonian at 2010/07/29 17:45:34
  210. Re:What's your favorite fish? by Davecooksslow at 2010/07/29 17:45:20
  211. Re:How many hours per pound, on a 19 lb... by Misippi Egger at 2010/07/29 17:43:48
  212. Re:How many hours per pound, on a 19 lb... by Carolina Q at 2010/07/29 17:43:28
  213. Re:How do you respond? (ot) by Misippi Egger at 2010/07/29 17:39:59
  214. Re:How do you respond? (ot) by rsmdale at 2010/07/29 17:39:16
  215. Re:How do you respond? (ot) by rsmdale at 2010/07/29 17:36:59
  216. Re:OT - cooking and "pressure" by Misippi Egger at 2010/07/29 17:36:57
  217. Re:How do you respond? (ot) by rsmdale at 2010/07/29 17:34:10
  218. Re:How do you respond? (ot) by RVH at 2010/07/29 17:33:07
  219. *How many hours per pound, on a 19 lb... message has embedded images by Chubby at 2010/07/29 17:32:46
  220. Re:I was going to ask a question... by FlaPoolman at 2010/07/29 17:32:05
  221. Re:OT - cooking and "pressure" by AZRP at 2010/07/29 17:31:41
  222. Re:How do you respond? (ot) by rsmdale at 2010/07/29 17:31:24
  223. Re:Egg Accessories by 2Fategghead at 2010/07/29 17:31:17
  224. Re:OT - cooking and "pressure" by Misippi Egger at 2010/07/29 17:30:53
  225. Re:What's your favorite fish? message has embedded images by Mickey at 2010/07/29 17:30:53
  226. Re:How do you respond? (ot) by rsmdale at 2010/07/29 17:29:57
  227. Re:Sizzle Q clearanced at Lowes in Mcdonough message has embedded images by Spring Chicken at 2010/07/29 17:29:53
  228. Re:OT - cooking and "pressure" by Misippi Egger at 2010/07/29 17:29:04
  229. Re:How do you respond? (ot) by PattyO at 2010/07/29 17:29:01
  230. Re:OT - cooking and "pressure" by Misippi Egger at 2010/07/29 17:26:21
  231. Re:How do you respond? (ot) by RVH at 2010/07/29 17:25:47
  232. Re:Why Wings? by Pepper Monkey BBQ at 2010/07/29 17:23:51
  233. Re:OT - cooking and "pressure" by Jeffersonian at 2010/07/29 17:23:08
  234. Re:i'm ordering la bomba and i'll have 6 extra by deepsouth at 2010/07/29 17:20:13
  235. Re:I was going to ask a question... by Carolina Q at 2010/07/29 17:19:43
  236. Re:How do you respond? (ot) by Tarpon65 at 2010/07/29 17:16:19
  237. Re:i'm ordering la bomba and i'll have 6 extra by Misippi Egger at 2010/07/29 17:15:43
  238. Re:Strike Three! by 2Fategghead at 2010/07/29 17:14:03
  239. Re:BRISKET - FAT UP OR DOWN? by Big'un at 2010/07/29 17:11:18
  240. Re:Sizzle Q clearanced at Lowes in Mcdonough by Big'un at 2010/07/29 17:10:18
  241. Re:i'm ordering la bomba and i'll have 6 extra by deepsouth at 2010/07/29 17:09:48
  242. Re:OT - cooking and "pressure" by Doug in Eggmonton at 2010/07/29 17:09:24
  243. Re:How do you respond? (ot) by RGBHV - offline at 2010/07/29 17:06:27
  244. Re:i'm ordering la bomba and i'll have 6 extra by Misippi Egger at 2010/07/29 17:00:54
  245. Re:Pork Butt by The Naked Whiz at 2010/07/29 16:55:28
  246. Re:How long should you marinate Skirt Steak? by deepsouth at 2010/07/29 16:54:12
  247. Re:How do you respond? (ot) by Tweev-tip at 2010/07/29 16:52:27
  248. Re:How do you respond? (ot) by Village Idiot at 2010/07/29 16:51:30
  249. Re:Strike Three! by deepsouth at 2010/07/29 16:50:52
  250. Re:How do you respond? (ot) by Morro Bay Rich at 2010/07/29 16:49:29
  251. Re:New for me Spinalis Steak by HungryMan at 2010/07/29 16:49:27
  252. Re:How long should you marinate Skirt Steak? by Little Chef at 2010/07/29 16:47:15
  253. Re:How do you respond? (ot) message has embedded images by Mike in Abita at 2010/07/29 16:46:46
  254. Re:New for me Spinalis Steak by Crimsongator at 2010/07/29 16:46:29
  255. Re:Here is the marinade that I was thinking about. by Little Chef at 2010/07/29 16:44:45
  256. Re:How do you respond? (ot) by Jeffersonian at 2010/07/29 16:42:51
  257. Re:Pulled Pork by crimsongator at 2010/07/29 16:42:00
  258. Re:BBQ Marinades.. by rsmdale at 2010/07/29 16:34:17
  259. Re:How do you respond? (ot) by rsmdale at 2010/07/29 16:21:40
  260. Re:Bob's "Beast" by Capt. Frank at 2010/07/29 16:20:56
  261. Re:How do you respond? (ot) by rsmdale at 2010/07/29 16:19:36
  262. Re:How do you respond? (ot) by rsmdale at 2010/07/29 16:18:23
  263. Re:How do you respond? (ot) by BENTE at 2010/07/29 16:16:40
  264. Re:How do you respond? (ot) message has embedded images by Mike in Abita at 2010/07/29 16:16:21
  265. *Sizzle Q clearanced at Lowes in Mcdonough by jetmac at 2010/07/29 16:15:13
  266. Re:Strike Three! by Memphistide at 2010/07/29 16:12:34
  267. Re:How do you respond? (ot) by Chubby at 2010/07/29 16:11:48
  268. *How do you respond? (ot) by rsmdale at 2010/07/29 16:10:01
  269. Re:I was going to ask a question... by fishlessman at 2010/07/29 16:04:56
  270. Re:I was going to ask a question... by deepsouth at 2010/07/29 15:57:39
  271. Re:i'm ordering la bomba and i'll have 6 extra by deepsouth at 2010/07/29 15:56:40
  272. Re:BRISKET - FAT UP OR DOWN? by EggSimon at 2010/07/29 15:56:25
  273. Re:Bone in NY strip from whole foods by fishlessman at 2010/07/29 15:55:08
  274. Hey Gator Bait I Guess Mad Max by BENTE at 2010/07/29 15:54:33
  275. Re:I was going to ask a question... by Chubby at 2010/07/29 15:51:12
  276. Re:I was going to ask a question... by Jagermeister at 2010/07/29 15:50:05
  277. Re:I was going to ask a question... by Chubby at 2010/07/29 15:49:16
  278. Re:I was going to ask a question... by Boilermaker Ben at 2010/07/29 15:46:47
  279. Re:I was going to ask a question... by Misippi Egger at 2010/07/29 15:43:14
  280. Re:I was going to ask a question... by Vetereggnarian at 2010/07/29 15:39:50
  281. Re:I was going to ask a question... by vidalia1 at 2010/07/29 15:38:42
  282. Re:i'm ordering la bomba and i'll have 6 extra by Misippi Egger at 2010/07/29 15:37:05
  283. Re:BRISKET - FAT UP OR DOWN? by vidalia1 at 2010/07/29 15:36:29
  284. ShowOff!!! by Chubby at 2010/07/29 15:36:21
  285. Re:What's your favorite fish? by Davecooksslow at 2010/07/29 15:35:00
  286. Re:Bone in NY strip from whole foods by Chubby at 2010/07/29 15:34:06
  287. Re:Hey Weekend Warrior! message contains a link by Roudy at 2010/07/29 15:33:56
  288. *I was going to ask a question... by PhilsGrill at 2010/07/29 15:33:17
  289. Re:Here is the marinade that I was thinking about. by Chubby at 2010/07/29 15:28:54
  290. Re:just ordered the anthony bourdain no res box set by IndependentGrocer at 2010/07/29 15:28:01
  291. Re:An Eggfull of Swamp Venom Wings by EggSimon at 2010/07/29 15:26:30
  292. *BBQ Marinades.. by Rascal at 2010/07/29 15:26:11
  293. Re:Bone in NY strip from whole foods by fishlessman at 2010/07/29 15:24:29
  294. Re:13 pound brisket just went on the Large... by jeffinsgf at 2010/07/29 15:23:19
  295. Re:Bone in NY strip from whole foods by Chubby at 2010/07/29 15:21:23
  296. Re:BRISKET - FAT UP OR DOWN? by EggSimon at 2010/07/29 15:18:31
  297. Re:Strike Three! by IndependentGrocer at 2010/07/29 15:18:17
  298. Re:13 pound brisket just went on the Large... by Shiff at 2010/07/29 15:17:23
  299. Here is the marinade that I was thinking about. by Mud Pig at 2010/07/29 15:12:52
  300. Re:Help - DFMT is Stuck!!! by MAC at 2010/07/29 15:11:23
  301. Re:Bone in NY strip from whole foods by mad max beyond eggdome at 2010/07/29 15:08:53
  302. Re:An Eggfull of Swamp Venom Wings by Rascal at 2010/07/29 15:08:41
  303. Re:13 pound brisket just went on the Large... by jeffinsgf at 2010/07/29 15:06:33
  304. Re:i'm ordering la bomba and i'll have 6 extra message has embedded images by deepsouth at 2010/07/29 15:05:22
  305. Re:How long should you marinate Skirt Steak? by deepsouth at 2010/07/29 15:03:50
  306. Re:How long should you marinate Skirt Steak? by Chubby at 2010/07/29 15:03:46
  307. Re:How long should you marinate Skirt Steak? by Rascal at 2010/07/29 14:59:23
  308. Re:Pretty good grub by Grandpas Grub at 2010/07/29 14:56:36
  309. Re:What's your favorite fish? message has embedded images by Ashman at 2010/07/29 14:56:22
  310. Re:i'm ordering la bomba and i'll have 6 extra by kricks at 2010/07/29 14:52:02
  311. Re:BRISKET - FAT UP OR DOWN? by chrono at 2010/07/29 14:49:24
  312. Re:Bone in NY strip from whole foods message contains a link message has embedded images by Chubby at 2010/07/29 14:48:32
  313. Re:Pulled Pork by Tweev-tip at 2010/07/29 14:44:48
  314. *How long should you marinate Skirt Steak? by Mud Pig at 2010/07/29 14:40:21
  315. Re:Why Wings? by DrZaius at 2010/07/29 14:39:38
  316. Re:New for me Spinalis Steak by Florida Grillin Girl at 2010/07/29 14:32:22
  317. Re:First Pork Butt by Cali Fireman at 2010/07/29 14:29:56
  318. Re:BRISKET - FAT UP OR DOWN? by Rascal at 2010/07/29 14:29:38
  319. Re:Why Wings? by Ashman at 2010/07/29 14:25:47
  320. Re:BRISKET - FAT UP OR DOWN? by Rascal at 2010/07/29 14:24:37
  321. Re:Into the depths... by Fluffyb at 2010/07/29 14:24:28
  322. Re:BRISKET - FAT UP OR DOWN? by Morro Bay Rich at 2010/07/29 14:17:24
  323. Re:Why Wings? message has embedded images by Frank from Houma at 2010/07/29 14:14:25
  324. Re:What's your favorite fish? by Jagermeister at 2010/07/29 14:13:10
  325. Re:Why Wings? by NibbleMeThis at 2010/07/29 14:08:48
  326. Re:NEED HELP - Firestarter/Even Fire Distribution by The Naked Whiz at 2010/07/29 14:02:00
  327. Re:OT - cooking and "pressure" by NibbleMeThis at 2010/07/29 14:00:40
  328. Re:Help - DFMT is Stuck!!! by Grandpas Grub at 2010/07/29 13:58:31
  329. Re:An Eggfull of Swamp Venom Wings by Ashman at 2010/07/29 13:56:55
  330. Re:An Eggfull of Swamp Venom Wings by Memphistide at 2010/07/29 13:54:21
  331. Re:An Eggfull of Swamp Venom Wings by Memphistide at 2010/07/29 13:53:39
  332. Re:desktop background by RiverRat at 2010/07/29 13:51:06
  333. Re:BRISKET - FAT UP OR DOWN? by NCSU-Q at 2010/07/29 13:49:50
  334. Re:Into the depths... by Mr Holloway at 2010/07/29 13:48:48
  335. Re:Chuck Roast message has embedded images by Grandpas Grub at 2010/07/29 13:47:03
  336. Re:Any details for general admission Saturday by vidalia1 at 2010/07/29 13:46:32
  337. Re:BRISKET - FAT UP OR DOWN? by FearlessGrill at 2010/07/29 13:44:35
  338. Re:13 pound brisket just went on the Large... by NCSU-Q at 2010/07/29 13:44:13
  339. Re:fast cooked chicken wings? by fishlessman at 2010/07/29 13:42:10
  340. Re:Into the depths... by Sooner Egg at 2010/07/29 13:41:31
  341. Re:Help - DFMT is Stuck!!! by PhilsGrill at 2010/07/29 13:40:53
  342. Re:An Eggfull of Swamp Venom Wings by Firetruck at 2010/07/29 13:40:43
  343. Re:13 pound brisket just went on the Large... by NCSU-Q at 2010/07/29 13:39:58
  344. Re:BRISKET - FAT UP OR DOWN? by Sooner Egg at 2010/07/29 13:39:21
  345. Re:Into the depths... by Mr Holloway at 2010/07/29 13:38:13
  346. Re:BRISKET - FAT UP OR DOWN? message has embedded images by Village Idiot at 2010/07/29 13:37:34
  347. Re:BRISKET - FAT UP OR DOWN? by Cecil at 2010/07/29 13:37:32
  348. Re:NEED HELP - Firestarter/Even Fire Distribution by reccitron at 2010/07/29 13:35:39
  349. Re:BRISKET - FAT UP OR DOWN? by vidalia1 at 2010/07/29 13:35:31
  350. Re:Why Wings? by Ashman at 2010/07/29 13:34:53
  351. Re:fast cooked chicken wings? by crghc98 at 2010/07/29 13:32:57
  352. Re:Into the depths... by Grandpas Grub at 2010/07/29 13:31:15
  353. Re:Chuck Roast by cookingdude555 at 2010/07/29 13:28:08
  354. Re:desktop background by Gator Bait at 2010/07/29 13:27:56
  355. Re:First Pork Butt by pissclams at 2010/07/29 13:27:18
  356. Re:Help - DFMT is Stuck!!! by Grandpas Grub at 2010/07/29 13:23:38
  357. Re:BRISKET - FAT UP OR DOWN? by pissclams at 2010/07/29 13:19:28
  358. Re:Help - DFMT is Stuck!!! by Grandpas Grub at 2010/07/29 13:18:46
  359. Re:OT egg wise, but I need help by RRP at 2010/07/29 13:17:52
  360. *Into the depths... message has embedded images by Mr Holloway at 2010/07/29 13:16:09
  361. Re:13 pound brisket just went on the Large... by jeffinsgf at 2010/07/29 13:14:47
  362. Re:Pork Butt message contains a link by Grandpas Grub at 2010/07/29 13:14:34
  363. Re:Pork Butt by chrisnjenn at 2010/07/29 13:04:15
  364. Re:What's your favorite fish? by Flashback Bob at 2010/07/29 13:03:27
  365. Re:Pulled Pork by The Naked Whiz at 2010/07/29 13:03:18
  366. Re:Chuck Roast message contains a link message has embedded images by Grandpas Grub at 2010/07/29 13:03:04
  367. Re:Why Wings? by SmokeyPitt at 2010/07/29 13:02:22
  368. Re:What's your favorite fish? by Doug in Eggmonton at 2010/07/29 13:02:07
  369. Re:Brining a pork butt by The Naked Whiz at 2010/07/29 13:00:59
  370. Re:13 pound brisket just went on the Large... by Shiff at 2010/07/29 13:00:57
  371. Re:Pork Butt by The Naked Whiz at 2010/07/29 12:57:25
  372. Re:Help - DFMT is Stuck!!! by PhilsGrill at 2010/07/29 12:57:08
  373. Re:BRISKET - FAT UP OR DOWN? by TNmike at 2010/07/29 12:55:52
  374. Re:Pork Butt message has embedded images by The Naked Whiz at 2010/07/29 12:55:48
  375. Re:Strike Three! by Buster Dog BBQ at 2010/07/29 12:54:52
  376. Re:Brining a pork butt by Fire Walker at 2010/07/29 12:54:48
  377. Re:Pork Butt by Fire Walker at 2010/07/29 12:51:59
  378. Re:Pork Butt by Deluca at 2010/07/29 12:51:11
  379. Re:What's your favorite fish? by Prime at 2010/07/29 12:48:38
  380. *BRISKET - FAT UP OR DOWN? by ThaMav12 at 2010/07/29 12:47:54
  381. Re:OT - cooking and "pressure" by kmellecker at 2010/07/29 12:47:26
  382. Re:i'm ordering la bomba and i'll have 6 extra by deepsouth at 2010/07/29 12:45:31
  383. Re:OT - cooking and "pressure" by Ripnem at 2010/07/29 12:44:02
  384. Re:OT - cooking and "pressure" by Boilermaker Ben at 2010/07/29 12:39:38
  385. Re:An Eggfull of Swamp Venom Wings by Hungry Celeste at 2010/07/29 12:36:24
  386. Re:i'm ordering la bomba and i'll have 6 extra by bobbyb at 2010/07/29 12:31:40
  387. Re:WHICH THEMOMETER FOR SLOW COOKING? message contains a link by Jeffersonian at 2010/07/29 12:30:54
  388. Re:OT - cooking and "pressure" by Hoss at 2010/07/29 12:30:19
  389. Re:First Pork Butt message contains a link by Gandy Dancer at 2010/07/29 12:29:06
  390. Re:Why Wings? by mr toad at 2010/07/29 12:28:44
  391. Re:Brining a pork butt by WingRider at 2010/07/29 12:27:54
  392. Re:An Eggfull of Swamp Venom Wings by mr toad at 2010/07/29 12:26:08
  393. Re:OT - cooking and "pressure" by Weekend Warrior at 2010/07/29 12:18:05
  394. Re:Pulled Pork by chrisnjenn at 2010/07/29 12:10:45
  395. Re:OT - cooking and "pressure" by irishrog at 2010/07/29 12:06:36
  396. *An Eggfull of Swamp Venom Wings message has embedded images by Memphistide at 2010/07/29 12:06:33
  397. Re:OT - cooking and "pressure" by misfit at 2010/07/29 12:02:13
  398. Re:Pulled Pork by AZRP at 2010/07/29 12:01:59
  399. Re:Why Wings? by Photo Egg at 2010/07/29 12:00:48
  400. *Pork Butt by cmccoy at 2010/07/29 11:59:35
  401. Re:OT - cooking and "pressure" by gdenby at 2010/07/29 11:54:38
  402. Re:OT egg wise, but I need help by fishlessman at 2010/07/29 11:54:16
  403. Re:OT - cooking and "pressure" by jeffinsgf at 2010/07/29 11:52:09
  404. Re:Caputo Flour Storage ? by AZRP at 2010/07/29 11:51:24
  405. Re:OT - cooking and "pressure" by The Naked Whiz at 2010/07/29 11:50:31
  406. Re:OT - cooking and "pressure" by Boilermaker Ben at 2010/07/29 11:49:40
  407. Re:i'm ordering la bomba and i'll have 6 extra by deepsouth at 2010/07/29 11:49:05
  408. Re:New for me Spinalis Steak by HungryMan at 2010/07/29 11:47:23
  409. Re:i'm ordering la bomba and i'll have 6 extra by bobbyb at 2010/07/29 11:45:13
  410. Re:OT - cooking and "pressure" by AZRP at 2010/07/29 11:41:05
  411. Re:Egg Accessories by Mickey at 2010/07/29 11:35:50
  412. Re:First Pork Butt by cmccoy at 2010/07/29 11:32:17
  413. Re:Help - DFMT is Stuck!!! by Chubby at 2010/07/29 11:27:47
  414. Re:New for me Spinalis Steak by HungryMan at 2010/07/29 11:25:35
  415. Re:desktop background message contains a link by RiverRat at 2010/07/29 11:24:54
  416. Re:Help - DFMT is Stuck!!! by Golasso at 2010/07/29 11:18:21
  417. Re:OT - cooking and "pressure" by rsmdale at 2010/07/29 11:18:15
  418. Re:Caputo Flour Storage ? by Hungry Celeste at 2010/07/29 11:17:33
  419. Re:desktop background message has embedded images by Roudy at 2010/07/29 11:14:27
  420. Re:Help - DFMT is Stuck!!! by Chubby at 2010/07/29 11:13:37
  421. Re:Help - DFMT is Stuck!!! by Roll Tide at 2010/07/29 11:12:18
  422. Re:Egg Accessories by jeffinsgf at 2010/07/29 11:11:26
  423. Re:Help - DFMT is Stuck!!! by Golasso at 2010/07/29 11:09:13
  424. *OT - cooking and "pressure" by ccmoo at 2010/07/29 11:09:00
  425. Re:Help - DFMT is Stuck!!! by Chubby at 2010/07/29 11:07:05
  426. Re:13 pound brisket just went on the Large... by jeffinsgf at 2010/07/29 11:07:03
  427. Re:Help - DFMT is Stuck!!! by Ashman at 2010/07/29 11:07:03
  428. Re:Egg Accessories by EggSimon at 2010/07/29 11:06:42
  429. Re:Why Wings? by Ashman at 2010/07/29 11:05:07
  430. Re:Hot Pepper growers -- one you gotta try... by jeffinsgf at 2010/07/29 11:04:46
  431. Re:Hot Pepper growers -- one you gotta try... by foneman at 2010/07/29 11:04:02
  432. *Help - DFMT is Stuck!!! by Golasso at 2010/07/29 11:03:30
  433. Re:Elk with Blue Cheese by Ripnem at 2010/07/29 11:00:58
  434. Re:Brining a pork butt by Misippi Egger at 2010/07/29 10:58:38
  435. Re:New for me Spinalis Steak by HungryMan at 2010/07/29 10:57:08
  436. Re:What's your favorite fish? by Frank from Houma at 2010/07/29 10:56:05
  437. Re:desktop background by Tweev-tip at 2010/07/29 10:53:23
  438. Re:i'm ordering la bomba and i'll have 6 extra by Misippi Egger at 2010/07/29 10:52:35
  439. Re:What's your favorite fish? by deepsouth at 2010/07/29 10:51:39
  440. Re:Caputo Flour Storage ? by Roll Tide at 2010/07/29 10:51:04
  441. Re:What's your favorite fish? by MakoBBQ at 2010/07/29 10:49:57
  442. Re:Egg Accessories message contains a link message has embedded images by FearlessGrill at 2010/07/29 10:39:16
  443. Re:NEED HELP - Firestarter/Even Fire Distribution by BigGreenDon at 2010/07/29 10:38:32
  444. Re:What's your favorite fish? by Fidel at 2010/07/29 10:37:48
  445. Re:NEED HELP - Firestarter/Even Fire Distribution message has embedded images by Ashman at 2010/07/29 10:35:34
  446. *i'm ordering la bomba and i'll have 6 extra by deepsouth at 2010/07/29 10:31:40
  447. Re:OT egg wise, but I need help by RRP at 2010/07/29 10:27:59
  448. Re:Brining a pork butt by gdenby at 2010/07/29 10:27:06
  449. Re:Brining a pork butt by Lawn Ranger at 2010/07/29 10:23:59
  450. Re:Anyone going to Pennsic? by FearlessGrill at 2010/07/29 10:21:49
  451. Re:Pork Butt Question by st!ke at 2010/07/29 10:21:22
  452. Re:What's your favorite fish? message has embedded images by rsmdale at 2010/07/29 10:20:15
  453. Re:Egg Accessories by Boxerpapa at 2010/07/29 10:19:45
  454. Re:Pork Butt Question by fishlessman at 2010/07/29 10:19:13
  455. Re:Why Wings? by Boxerpapa at 2010/07/29 10:17:12
  456. Re:What's your favorite fish? by Jupiter Jim at 2010/07/29 10:15:08
  457. Re:Anyone going to Pennsic? by Bobby-Q at 2010/07/29 10:11:28
  458. Re:OT egg wise, but I need help by fishlessman at 2010/07/29 10:09:55
  459. *Why Wings? message has embedded images by Ashman at 2010/07/29 10:08:04
  460. Re:What's your favorite fish? message has embedded images by Boxerpapa at 2010/07/29 10:03:36
  461. Re:What's your favorite fish? message has embedded images by Jupiter Jim at 2010/07/29 10:02:17
  462. *Egg Accessories by jerseyshore at 2010/07/29 09:59:18
  463. *Brining a pork butt by LoveHandles at 2010/07/29 09:58:13
  464. Re:What's your favorite fish? by Village Idiot at 2010/07/29 09:56:10
  465. Re:NEED HELP - Firestarter/Even Fire Distribution by 2Fategghead at 2010/07/29 09:53:22
  466. Re:Caputo Flour Storage ? by Sooner Egg at 2010/07/29 09:50:06
  467. Re:Caputo Flour Storage ? by ozegg at 2010/07/29 09:48:56
  468. Re:desktop background message has embedded images by Ashman at 2010/07/29 09:48:18
  469. Re:boston butt message contains a link by FearlessGrill at 2010/07/29 09:46:24
  470. Re:boston butt by Crimsongator at 2010/07/29 09:45:53
  471. Re:Last nights dinner, Burgers. by Sooner Egg at 2010/07/29 09:45:19
  472. Re:Caputo Flour Storage ? by Weekend Warrior at 2010/07/29 09:44:43
  473. Re:Caputo Flour Storage ? by Hungry Celeste at 2010/07/29 09:44:24
  474. Re:Pork Butt Question by 2Fategghead at 2010/07/29 09:44:22
  475. Re:Pork Butt Question by crimsongator at 2010/07/29 09:42:02
  476. Re:desktop background message has embedded images by ozegg at 2010/07/29 09:41:21
  477. Re:Pork Butt Question by WessB at 2010/07/29 09:41:08
  478. Re:Eggwegofest Bomba Order by RRP at 2010/07/29 09:38:28
  479. *Caputo Flour Storage ? message has embedded images by Sooner Egg at 2010/07/29 09:38:19
  480. Re:What's your favorite fish? message has embedded images by Frank from Houma at 2010/07/29 09:36:35
  481. *Pork Butt Question by Eggerman1 at 2010/07/29 09:34:46
  482. Re:First Ribs by ThailandBBQ at 2010/07/29 09:34:08
  483. Re:Hot Pepper growers -- one you gotta try... by Village Idiot at 2010/07/29 09:31:46
  484. Re:What's your favorite fish? by Doug in Eggmonton at 2010/07/29 09:29:58
  485. Re:OT egg wise, but I need help by RRP at 2010/07/29 09:29:31
  486. Re:Strike Three! by Mickey at 2010/07/29 09:28:43
  487. Re:Elk with Blue Cheese by Boss Hogg at 2010/07/29 09:26:51
  488. Re:Bone in NY strip from whole foods by mad max beyond eggdome at 2010/07/29 09:25:38
  489. Re:Pulled Pork by crimsongator at 2010/07/29 09:25:30
  490. Re:Hot Pepper growers -- one you gotta try... by Hungry Celeste at 2010/07/29 09:16:39
  491. Re:What's your favorite fish? message has embedded images by Frank from Houma at 2010/07/29 09:16:10
  492. Re:Tequila Lime Thigh Kabobs by ozegg at 2010/07/29 09:15:45
  493. Re:boston butt by fishlessman at 2010/07/29 09:12:03
  494. *Pulled Pork by carz at 2010/07/29 09:11:43
  495. Re:Ribs, It's whats for dinner!! by Mickey at 2010/07/29 09:11:34
  496. Re:ideal temp for Pork Tenderloin by ozegg at 2010/07/29 09:09:31
  497. Re:boston butt by Frobozz at 2010/07/29 09:09:15
  498. Re:First Pork Butt by 2Fategghead at 2010/07/29 09:08:12
  499. Re:What's your favorite fish? message has embedded images by Boilermaker Ben at 2010/07/29 09:06:23
  500. Re:Peppers Are Done by ozegg at 2010/07/29 09:05:48
  501. *boston butt by taterhead at 2010/07/29 09:05:22
  502. Re:NEED HELP - Firestarter/Even Fire Distribution by fishlessman at 2010/07/29 09:03:37
  503. Re:NEED HELP - Firestarter/Even Fire Distribution by ozegg at 2010/07/29 09:01:47
  504. *Eggwegofest Bomba Order by Boilermaker Ben at 2010/07/29 08:56:55
  505. Re:What's your favorite fish? by Susan Egglaine at 2010/07/29 08:55:27
  506. *Anyone going to Pennsic? by FearlessGrill at 2010/07/29 08:54:56
  507. Re:13 pound brisket just went on the Large... by NCSU-Q at 2010/07/29 08:54:38
  508. Re:First Pork Butt by ozegg at 2010/07/29 08:49:59
  509. Re:How many butts on the large by crghc98 at 2010/07/29 08:48:31
  510. Re:Strike Three! by Jeffersonian at 2010/07/29 08:45:56
  511. Re:NEED HELP - Firestarter/Even Fire Distribution by jerseyshore at 2010/07/29 08:44:58
  512. Re:How many butts on the large by Cory430 at 2010/07/29 08:42:07
  513. Re:How many butts on the large message has embedded images by Jeffersonian at 2010/07/29 08:41:59
  514. Re:What's your favorite fish? message has embedded images by ozegg at 2010/07/29 08:39:41
  515. Re:How many butts on the large by kingofcool at 2010/07/29 08:36:45
  516. *Last nights dinner, Burgers. message has embedded images by Reverend BSB at 2010/07/29 08:35:02