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cold smoke
Date: 2007/12/28 11:11	By: Steeler Fan	Status: User

Gold Egger

Posts: 511

nodock, I have used the dryer setup. The pictures and setup where shown by Chef Wil about this time last year. I used my small as the heat and ran it to my large. Had temps of around 80 degrees for my salmon. Good Luck

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Topics

Author

Date

cold smoke

nodock

2007/12/28 08:41

Re: cold smoke

Michael B

2007/12/28 08:42

Re: cold smoke

nodock

2007/12/28 09:33

Re: cold smoke

Michael B

2007/12/28 09:01

Re: cold smoke

Mike in Abita

2007/12/28 09:02

Re: cold smoke

fishlessman

2007/12/28 09:08

Re: cold smoke...perfect place for a mini...HUH?!?!?!

Wood Chuck

2007/12/28 10:26

Re: cold smoke...perfect place for a mini...HUH?!?!?!

stike

2007/12/28 10:35

Re: cold smoke...perfect place for a mini...HUH?!?!?!

Wood Chuck

2007/12/28 12:35

Re: cold smoke...perfect place for a mini...HUH?!?!?!

Ottawa_egger

2007/12/28 19:22

Re: cold smoke

Steeler Fan

2007/12/28 11:11

Re: cold smoke

HolySmokes

2007/12/28 11:34

Re: cold smoke

Grandpas Grub

2007/12/28 13:55

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