I am doing (on a large EGG) a holiday goose (not wild) to take to a friend's house Christmas day as part of her smorgasboard of goodies. The Forum is not as easily searched as before so I am having trouble finding recipes that work. Any major dos and don'ts? Smoke/no smoke? Will a basic turkey recipe work. What are the optimal cooking temps? If I am taking it to a friends, how far in advance can I take it out without getting in trouble.Also, what is everyone's favorite for smoking poultry?Thanks in advance and Merry Christmas to all.
