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Alton Brown Ham
Date: 2007/12/14 11:19 By: NUMAN Status: Visitor  
 
I saw on a previous post that BENTE said that Alton's recipe is awesome. I need to cook two hams, one tomorrow and the other next week. I am going to use Egret's maple bourbon on one and try the Alton Brown on the other. It says to cover ham in foil the first 3 hours of cooking. Do I need to do this on the egg or can I leave it uncovered? Has anyone else tried this Ham? Any other tips?
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Alton Brown Ham
NUMAN 2007/12/14 11:19
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BENTE 2007/12/14 11:28
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NUMAN 2007/12/14 11:41
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BENTE 2007/12/14 11:48
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Sundown 2007/12/14 11:34
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Grandpas Grub 2007/12/14 11:46
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Lawn Ranger 2007/12/14 11:48
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egret 2007/12/14 14:42
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NUMAN 2007/12/14 16:43
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egret 2007/12/14 22:03
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