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when you brine a turkey or chicken do you always put salt in the brine
Date: 2007/11/30 13:33 By: Bobby-Q Status: User  
 

Platinum Egger

Posts: 2442
graphgraph
Jason Upton ,
The salt helps with the Osmosis. Osmosis allows the water and flavor to exchange with the fluids in the muscles which is why brining makes the meat so moist.
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    Topics Author Date
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when you brine a turkey or chicken do you always put salt in...
Jason Upton 2007/11/30 12:48
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thread linkthread link Re: when you brine a turkey or chicken do you always put s...
WessB 2007/11/30 12:50
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thread linkthread link Re: when you brine a turkey or chicken do you always put s...
Bobby-Q 2007/11/30 13:33
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thread linkthread linkthread link Re: when you brine a turkey or chicken do you always put...
WessB 2007/11/30 13:48
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thread linkthread linkthread linkthread link Re: when you brine a turkey or chicken do you always p...
SuperDave 2007/11/30 15:39
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thread linkthread link Re: when you brine a turkey or chicken do you always put s...
The Naked Whiz 2007/11/30 16:16
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