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After The Fact... To Brine Or Not To Brine A Turkey
Date: 2007/11/23 14:20 By: dbishop Status: User  
 
Newbie Egger

Posts: 0
graphgraph
Rascal,
I did not brine mine. From the reviews I got from the family I don't think it could have been better. Most said it was the best they had eaten. I ran out of lump just a little to soon, I think the thighs could have cooked a tad more. Filled lump to top of firering and it was all I had so I couldn't add more. It only cooked 4.5 hours so this really suprised me. Before I put the turkey in I let it get to 500 deg before I realized it so that may have used my lump even though it was only for a few minutes.
The gravy was out of this world. I did not add the wine to the gravy (did put it on the turkey) and instead of butter I used the fat from the dripping pan mmmmm, not healthy but man was it good.
MAX IS THE MAN Thanks again for the great advise.
My son-in-law is a chef and had to work yesterday so tonight I am cooking a Rib Roast. How else but the Mad Max way. Can't wait to taste it. Hope everyone enjoys turkey sandwichs lol.
Donnie

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After The Fact... To Brine Or Not To Brine A Turkey
Rascal 2007/11/23 13:07
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TRex 2007/11/23 13:12
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Fidel 2007/11/23 13:21
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Rascal 2007/11/23 13:30
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Fidel 2007/11/23 13:35
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Rascal 2007/11/23 13:36
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Lawn Ranger 2007/11/23 14:20
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dbishop 2007/11/23 14:20
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barbes 2007/11/23 14:45
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BYC 2007/11/23 14:53
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mad max beyond eggdome 2007/11/23 14:53
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BYC 2007/11/23 14:57
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Ron_L 2007/11/23 15:00
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BYC 2007/11/23 15:09
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badbruce 2007/11/23 19:38
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stike 2007/11/24 09:50
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thirdeye 2007/11/24 10:05
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