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Am I overcooking?
Date: 2007/11/06 14:01 By: fishlessman Status: User  
 

Platinum Egger

Posts: 9592
graphgraph
Newbie,
you need a meat probe for the pork butt and or cook it til a knife or skewer slides in with no resistance. baby backs take practice, you need to go by looks and feel and they can be over cooked. brisket needs to be alot bigger to cook, get a real piece about 8 pounds flat or the whole packer. there is no reason to cook a 3 pound piece of meat in the egg overnight, get a big piece with a fat cap. dont go by time, things are done when they are done and you dont want to cook at 200 degrees, 250 dome will give you 225 to 235 at the grill level which is perfect
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Am I overcooking?
Newbie 2007/11/06 13:53
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fishlessman 2007/11/06 14:01
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WessB 2007/11/06 14:08
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Darnoc 2007/11/06 14:13
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Newbie 2007/11/06 14:17
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AZRP 2007/11/06 14:23
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Ryan is a loser 2007/11/06 14:25
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Newbie 2007/11/06 14:27
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stike 2007/11/06 14:31
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thread linkthread linkthread linkthread link Re: bwaahahahaaaa!!
AlaskanC 2007/11/06 21:11
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gdenby 2007/11/06 14:48
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Darnoc 2007/11/06 15:07
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Chuckgga 2007/11/06 15:20
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Essex County 2007/11/06 17:01
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thread linkthread linkthread link Re: Definitely calibrate the dome thermo
Beanie-Bean 2007/11/06 18:29
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