From Larry to MikeA,
I cooked a ham at Thanksgiving using a recipe I got from Mr.Toad and it was great.I started with a 10 lb.pre-cooked ham.I injected it with Chef Williams honey praline,then cut small slits 1/4" apart on the ham.Next chop pecans real fine and mix with brown sugar and a little orange juice.Cook until the ham reaches 135 degrees and the put the pecan,brown sugar and oj all over the ham and try to push some down in the slits,cook for another 20 minutes or until the ham reaches 145 degrees.
Larry