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Pork Butt Questions
Date: 2007/09/17 21:59 By: SmokinGuitarPlayer Status: User  
 

Expert Egger

Posts: 410
graphgraph
Just Plain Mike,
I pull my butts at 200 , wrap in foil or put in foil pan covered with foil and let rest at least an hour , sometimes more ... the foil pan really catches juices and you can pull the meat right in the same pan and mix back in and it gets outrageous.
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Pork Butt Questions
Just Plain Mike 2007/09/17 21:37
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Celtic Wolf 2007/09/17 21:45
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Big'un 2007/09/17 21:45
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Richard 2007/09/17 21:48
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Just Plain Mike 2007/09/17 21:57
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SmokinGuitarPlayer 2007/09/17 21:59
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BBQsmoker 2007/09/17 22:25
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Jeeves 2007/09/18 14:03
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