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Need help with parsley only box for turn ins
Date: 2007/09/17 20:47 By: Buster Dog BBQ Status: User  
 

Platinum Egger

Posts: 1746
graphgraph
I am wanting to try a parsley only box for my upcoming competition. The food just seems to present so much better in the box that way. What is the best way to set this up? Do you have to pull off the stem layer or higher, do you layer multiple times? Do you do a bed of lettuce on the bottom only? Kind of hard to tell from some of the photos I have seen.

Thanks.
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    Topics Author Date
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Need help with parsley only box for turn ins
Buster Dog BBQ 2007/09/17 20:47
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drbbq 2007/09/17 21:15
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Buster Dog BBQ 2007/09/17 21:20
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Jeff Hughes 2007/09/17 23:06
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thread linkthread linkthread linkthread linkthread link Re: Need help with parsley only box for turn ins
Buster Dog BBQ 2007/09/17 23:09
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thread linkthread linkthread linkthread linkthread linkthread link Re: Need help with parsley only box for turn ins
Jeff Hughes 2007/09/17 23:20
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