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Caja China
Date: 2007/09/12 09:34 By: eddiemac Status: User  
 

Gold Egger

Posts: 656
graphgraph
Having been born and raised here in South Florida...and still working in Miami five days per week....I've eaten alot of pork from the Caja China...It's really not BBQ'd...in the truest sense...It's more like steamed...It's very, very tasty...but it's not...in my opinion...BBQ....

Dr. BBQ and I were at the "Bubble Q" at the South Beach Food & Wine Festival this past year...and the same fellow that did the Throwdown with Bobby Flay was there...And we ate that pork from his Caja China...and it was very good...But still NOT real BBQ...but it was good...

Ed McLean
Ft. Pierce, FL
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    Topics Author Date
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Caja China
AZRP 2007/09/11 22:41
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thread linkthread link Re: Caja China
CampCook 2007/09/12 02:22
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thread linkthread linkthread link Re: Caja China
Texas Toad 2007/09/12 12:17
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thread linkthread link Re: Caja China
CampCook 2007/09/12 02:24
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thread linkthread link Re: Caja China
mb168 2007/09/12 06:58
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thread linkthread link Re: Caja China
fishlessman 2007/09/12 08:25
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thread linkthread link Re: Caja China
eddiemac 2007/09/12 09:34
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thread linkthread link Re: Caja China
FrankG 2007/09/12 10:19
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