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Temperature and too much smoke
Date: 2007/08/26 20:26 By: Mike in Abita Status: User  
 

Platinum Egger

Posts: 2264
graphgraph
Okeejohn,

IMO you did it right. What type of lump were you using? I have noticed new lump will burn a little smokier than older. By older I mean lump that has been used before. If you have used that lump on any type of low & slow you could be seeing the results of grease burning off the coals.

In the future you might want to allow the temp to stabilize for at least a half hour to hour before putting anything on to cook.

Good luck
Mike

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Temperature and too much smoke
Okeejohn 2007/08/26 20:00
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Mike in Abita 2007/08/26 20:26
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edbro 2007/08/26 20:41
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okeejohn 2007/08/26 22:10
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Bordello 2007/08/26 22:52
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stike 2007/08/26 20:44
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Flashback Bob 2007/08/27 07:57
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thread linkthread linkthread link Re: Temperature and too much smoke
okeejohn 2007/08/27 12:38
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