Hello all, doing my first pizza tonight, Papa Murphy's take-n-bake pizza on one of those cardboard trays. I've seen some on here that say I should try to take it off of the tray before I put it on, where some say I should take it off of the tray part way into the cook. ?? Also, some have said that when using the platesetter I should place the pizza stone directly on the plate setter and some say that there should be a gap between the two??? Suggestions on time and cooking temp. Thanks so much to all of you in advance for your help. Egghead forever.
