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thanks and ?
Date: 2007/08/19 15:56 By: BajaTom Status: User  
 

Platinum Egger

Posts: 1529
graphgraph
steve,
The egg is just like your oven. If you cook your tenderloin for 3 hours it will be way over cooked. Go with a hotter fire with a much shorter cook time like a steak. I would go 500/550 to an internal temp around 130/135. I would turn the tenderloin a few times so it doesn't burn. Good luck, Tom
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thanks and ?
steve 2007/08/19 13:43
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AnnaG 2007/08/19 15:18
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BajaTom 2007/08/19 15:56
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Ken Baker 2007/08/19 16:40
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steve 2007/08/19 19:17
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